Our Mission
To create a profitable farming model for small-scale farmers.
Grow delicious, nutrient-rich food
Using regenerative methods that restore soil, protect water, and support biodiversity. We grow rice, dals, soy, and more staples that nourish families.
Teach & Train
Sharing knowledge with farmers, students, and curious visitors through workshops, school tie-ups, and hands-on farm experiences.
Agro-Tourism & Community
Rice planting days, harvest festivals, farm meals, and tours connecting people back to where food comes from.
Processing and
Growth Hub
Building facilities for storage and processing, so local farmers earn more and waste less. Together, we create a stronger rural economy.
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Respecting soil, water, crops, and people.
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Farming with hope, creativity, and resilience.
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Honest practices, clean food, no shortcuts.
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Protecting land and resources for generations.
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Farmers, families, and communities growing side by side.
Our Team
At Nutwarii, our strength lies in people—family, farmers, and community. Together, we blend community wisdom with modern practices to bring Nutwarii alive
Neha Patwari
CEO & Co-Founder
Drives Nutwarii every day—from farm operations and strategy to processing and branding. Her focus is on building a regenerative farm that balances people, planet, and profit.
Provides financial guidance and strategic support, helping Nutwarii stay resilient and forward-looking. With her experience and perspective, she ensures the farm’s long-term stability while stepping in during critical moments.
Our Farm Team
Led by our experienced farm managers, the team is the strength of Nutwarii—caring for the soil, the crops, and every harvest with dedication and skill.
